Premium Material & Origin: Select high-quality hawthorn, naturally cored, sliced ,and dried. In this way, the preservation time of the hawthorn becomes longer, and at the same time, our hawthorn is hollow and round, without a stem, which is very convenient to eat directly. The skin is bright red, the flesh is light yellow.
A Variety of Eating Methods: Take 5g of hawthorn slices into a teapot, add an appropriate amount of boiling water, brew for 3-5 minutes, and enjoy. Seedless hawthorn can be better matched with lotus leaf, lemon, rose, chrysanthemum, etc. The taste is sweet and sour, you add some rock sugar, red dates, wolfberry, ginseng, or honey, the taste will be better. Or add some to your porridge and soups, and let its sweet and sour taste stimulate your taste buds
